Our newest varietal as of 2007, Sauvignon Blanc is something we are particularly excited about at Kleinhoekkloof. Excited because our second release, the 2009, is that good. But first, an overview on the varietal.

This, from Wikipedia

Sauvignon blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape gets its name from the French word sauvage (”wild”) and blanc (”white”) due to its early origins as an indigenous grape in South West France. It is now planted in many of the world’s wine regions, producing a crisp, dry, and refreshing white varietal wine. Conversely, the grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Australia, New Zealand, South Africa, California, and South America.

Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. Wine experts have used the phrase “crisp, elegant, and fresh” as a favorable description of Sauvignon blanc from the Loire Valley and New Zealand.Sauvignon blanc, when slightly chilled, pairs well with fish or cheese, particularly Chèvre. It is also known as one of the few wines that can pair well with sushi.

The Sauvignon Blanc which comes from our farm has a marked minerality to it, something rare in South African vintages, which are often fruit driven, especially tropical fruits.

Easily the most popular white wine varietal in South Africa due to its easy pairing with many food types, Sauvignon Blanc can be paired with: appetizers such as artichoke dip, veggie dishes or dips, garlic or Italian seasonings in creamy sauces, fragrant salads – like Greek, Caesar or Garden, Thai food, fish (sushi), poultry and the list goes on, and on.

Kleinhoekkloof currently has a limited amount of 2008 Sauvignon Blanc in the market, and the 2009 is due to be released in just a few weeks. Keep an eye out, or even better, contact us directly to reserve yours. Its not going to last long…