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  • On the nose you will find ripe plums with a touch of violet and oak. Concentrated spice, with black and red fruit on the palate is underpinned by Kleinhoekkloof’s characteristic khakibos fragrance. Juicy fruit, the silkiness of the spice and the balanced tannins add to the long finish. This wine will age well.

     

    Pairing suggestion

    Hearty red meat dishes like bobotie, oxtail and lamb (staan-rib).

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    Shiraz 2021

    R165.00
  • The peppery nose of the Shiraz, the depth of colour from the Petit Verdot and the mouthfeel of the Viognier makes this co-fermentation blend a delight to all the senses. Added to this a mixture of old and new oak completes the recipe for a concentrated, well-balanced and rounded wine. This wine ticks all the boxes.

     

    Pairing suggestion

    Veal, buttery-lemon based dishes.

     

     

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    JUPITER 2020

    R290.00