Showing all 9 results

  • Due to the uniquely cold climate on the farm, this wine is crystal clear and bright which at first shows rich granadilla and cape gooseberries, however once settled in the bottle, these flavours show more fresh herbs and fynbos with a hint of green figs.

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    Sauvignon Blanc 2021

    R110.00
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    Refreshingly different, the wine gives the impression of having some sweetness while actually being dry. Excellent with bacon and eggs, as well as all spicy foods. The ‘dark horse’ of our cellar, this wine always surprises new consumers.

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  • Cerise-edged, deep vermillion. Brooding black fruit aromas, plum and Morello cherry whiffs. Rich, ripe and dense. Plenty going on on the palate. Plush and opulent.

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  • This wine shows spice, perfumed oak, violets and wild berry on the nose. The palate is an array of intense concentrated anise, pepper and cardamon along with black and red fruits, backed up by the characteristic Kleinhoekkloof perfume. Focused and balanced with supple tannins and a chalky finish.

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    Shiraz 2019

    R135.00
  • The ‘big boy’ of the cellar… Dense, intense and powerful. A classic cool climate Merlot characterized by notes of cedar wood, floral notes, crunchy red fruit and wild herbs combined with delicious oak flavour and lift. The bright fruit, lively acidity and structure is cause for a lingering length. Decant for a rewarding experience. This wine will age well.

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  • Bordeaux Blend from the Langeberg Mountains.

    Cabernet Sauvignon  33% / Merlot 33% / Cabernet Franc 16% / Petit Verdot 12% / Malbec 6%

    Intense and powerful.

    Complex Bouquet Garni nose with fynbos, khakiebos and cinnamon,

    Palate offers juicy red and black fruit, dark chocolate with well balanced oak and hints of spice and blueberry.

    Long finish.

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    Imara 2018

    R230.00
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    The nose is fresh plums and black cherries with graphite (pencil lead), oak spice and hints of dried herbs. The palate gives a soft and supple entry with dense black fruit concentration on mid-palate. Subtle spicy flavours, great acid which lends freshness and length. Some cacao on the finish.

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  • Cerise-edged, black vermillion. Intense cassis and ripe plum aromas, blackberry and bilberry hints. Very satisfying. Tannic but ripe so both creamy and savoury on the palate, fruit and freshness finely balanced. Some nuance on the finish.

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  • Complex and simple all at once, this Shiraz / Viognier / Petit Verdot is a delight on the tongue and for all the remaining senses. Co-ferment whole bunch pressed and given a mixture of new and old oaks, you will pick up the prominent nose of the Shiraz and the colour of the Petit Verdot with the full mouthfeel the Viognier brings to this Oeniphile party.

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    Jupiter 2018

    R230.00