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  • The peppery nose of the Shiraz, the depth of colour from the Petit Verdot and the mouthfeel of the Viognier makes this co-fermentation blend a delight to all the senses. Added to this a mixture of old and new oak completes the recipe for a concentrated, well-balanced and rounded wine. This wine ticks all the boxes.


    Pairing suggestion

    Veal, buttery-lemon based dishes.



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    JUPITER 2020