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Obu 2021 (SOLD OUT)
R270.00
A robust blend of Shiraz (75%) and Petit Verdot (25%).
A third of each cultivar was left as whole bunch.
A big wine paying tribute to a big and gentle guy.
Out of stock
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The peppery nose of the Shiraz, the depth of colour from the Petit Verdot and the mouthfeel of the Viognier makes this co-fermentation blend a delight to all the senses. Added to this a mixture of old and new oak completes the recipe for a concentrated, well-balanced and rounded wine. This wine ticks all the boxes.
Pairing suggestion
Veal, buttery-lemon based dishes.
Add to cartJUPITER 2022
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Fresh plums and black cherries enhances the elegant nose and is further complimented by oak spice and dried herbs. The palate shows dense black fruit and subtle spicy flavours with great balance in acid that lends freshness and length. Some cacao on the finish.
Pairing suggestion
Pairs well with fruit-based meat dishes like, duck, roasted pork and venison.
Add to cartCabernet Franc 2022
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SoldRich in colour with plenty of dark fruit aromas, earthy tones and a hint of violet. The complexity of the nose is complemented by a sophisticated mouthfeel due to a good balance in acidity. Plenty going on, concentrated and rich.
Pairing suggestion
Goes well with duck or any fatty fish dishes like salmon. Ideal company for stews during the winter.
Read morePinot Noir 2022 (SOLD OUT)
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SoldOn the nose you will find ripe plums with a touch of violet and oak. Concentrated spice, with black and red fruit on the palate is underpinned by Kleinhoekkloof’s characteristic khakibos fragrance. Juicy fruit, the silkiness of the spice and the balanced tannins add to the long finish. This wine will age well.
Pairing suggestion
Hearty red meat dishes like bobotie, oxtail and lamb (staan-rib).
Read moreShiraz 2022 (SOLD OUT)
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