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Pinot Noir 2022
R190.00
Rich in colour with plenty of dark fruit aromas, earthy tones and a hint of violet. The complexity of the nose is complemented by a sophisticated mouthfeel due to a good balance in acidity. Plenty going on, concentrated and rich.
Pairing suggestion
Goes well with duck or any fatty fish dishes like salmon. Ideal company for stews during the winter.
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The peppery nose of the Shiraz, the depth of colour from the Petit Verdot and the mouthfeel of the Viognier makes this co-fermentation blend a delight to all the senses. Added to this a mixture of old and new oak completes the recipe for a concentrated, well-balanced and rounded wine. This wine ticks all the boxes.
Pairing suggestion
Veal, buttery-lemon based dishes.
Add to cartJUPITER 2021
R290.00
This classic cool climate Merlot shows floral notes that adds to an almost sweetness on the nose, crunchy red fruits and a delicious oak flavour. The bright fruit and lively acidity adds to the lift and the structure on the palate resulting in a lingering length. Decant for a rewarding experience.
Pairing suggestion
Oxtail, seafood pasta and of course well-aged steak topped with Gorgonzola.
Taigh Merlot 2019
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SoldFresh plums and black cherries enhances the elegant nose and is further complimented by oak spice and dried herbs. The palate shows dense black fruit and subtle spicy flavours with great balance in acid that lends freshness and length. Some cacao on the finish.
Pairing suggestion
Pairs well with fruit-based meat dishes like, duck, roasted pork and venison.
Read moreCabernet Franc 2021
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On the nose you will find ripe plums with a touch of violet and oak. Concentrated spice, with black and red fruit on the palate is underpinned by Kleinhoekkloof’s characteristic khakibos fragrance. Juicy fruit, the silkiness of the spice and the balanced tannins add to the long finish. This wine will age well.
Pairing suggestion
Hearty red meat dishes like bobotie, oxtail and lamb (staan-rib).
Add to cartShiraz 2022
R165.00
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