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Cabernet Franc 2022
R230.00
Fresh plums and black cherries enhances the elegant nose and is further complimented by oak spice and dried herbs. The palate shows dense black fruit and subtle spicy flavours with great balance in acid that lends freshness and length. Some cacao on the finish.
Pairing suggestion
Pairs well with fruit-based meat dishes like, duck, roasted pork and venison.
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On the nose you will find ripe plums with a touch of violet and oak. Concentrated spice, with black and red fruit on the palate is underpinned by Kleinhoekkloof’s characteristic khakibos fragrance. Juicy fruit, the silkiness of the spice and the balanced tannins add to the long finish. This wine will age well.
Pairing suggestion
Hearty red meat dishes like bobotie, oxtail and lamb (staan-rib).
Add to cartShiraz 2022
R168.00
An intense and powerful full Bordeaux blend.
The nose reveals a complex bouquet garni with fynbos, khakibos and cinnamon. The palate offers juicy red and black fruit, dark chocolate, hints of spice and blueberry and well-balanced oak.
Merlot 33% | Cabernet Sauvignon 22% | Cabernet Franc 11% | Petit Verdot 22% | Malbec 11%
Pairing suggestion
Lamb and beef casserole.
Add to cartIMARA 2021
R270.00
The peppery nose of the Shiraz, the depth of colour from the Petit Verdot and the mouthfeel of the Viognier makes this co-fermentation blend a delight to all the senses. Added to this a mixture of old and new oak completes the recipe for a concentrated, well-balanced and rounded wine. This wine ticks all the boxes.
Pairing suggestion
Veal, buttery-lemon based dishes.
Add to cartJUPITER 2022
R290.00
SoldRich in colour with plenty of dark fruit aromas, earthy tones and a hint of violet. The complexity of the nose is complemented by a sophisticated mouthfeel due to a good balance in acidity. Plenty going on, concentrated and rich.
Pairing suggestion
Goes well with duck or any fatty fish dishes like salmon. Ideal company for stews during the winter.
Read morePinot Noir 2022
R230.00