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Petit Verdot 2019
Cerise-edged, black vermillion. Intense cassis and ripe plum aromas, blackberry and bilberry hints. Very satisfying. Tannic but ripe so both creamy and savoury on the palate, fruit and freshness finely balanced. Some nuance on the finish.
The ‘big boy’ of the cellar… Dense, intense and powerful. A classic cool climate Merlot characterized by notes of cedar wood, floral notes, crunchy red fruit and wild herbs combined with delicious oak flavour and lift. The bright fruit, lively acidity and structure is cause for a lingering length. Decant for a rewarding experience. This wine will age well.
The nose is fresh plums and black cherries with graphite (pencil lead), oak spice and hints of dried herbs. The palate gives a soft and supple entry with dense black fruit concentration on mid-palate. Subtle spicy flavours, great acid which lends freshness and length. Some cacao on the finish.
Complex and simple all at once, this Shiraz / Viognier / Petit Verdot is a delight on the tongue and for all the remaining senses. Co-ferment whole bunch pressed and given a mixture of new and old oaks, you will pick up the prominent nose of the Shiraz and the colour of the Petit Verdot with the full mouthfeel the Viognier brings to this Oeniphile party.
Refreshingly different, the wine gives the impression of having some sweetness while actually being dry. Excellent with bacon and eggs, as well as all spicy foods. The ‘dark horse’ of our cellar, this wine always surprises new consumers.