Complex and simple all at once, this Shiraz / Viognier / Petit Verdot is a delight on the tongue and for all the remaining senses. Co-ferment whole bunch pressed and given a mixture of new and old oaks, you will pick up the prominent nose of the Shiraz and the colour of the Petit Verdot with the full mouthfeel the Viognier brings to this Oeniphile party.
Refreshingly different, the wine gives the impression of having some sweetness while actually being dry. Excellent with bacon and eggs, as well as all spicy foods. The ‘dark horse’ of our cellar, this wine always surprises new consumers.
Cerise-edged, black vermillion. Intense cassis and ripe plum aromas, blackberry and bilberry hints. Very satisfying. Tannic but ripe so both creamy and savoury on the palate, fruit and freshness finely balanced. Some nuance on the finish.